OPEN FROM 9AM EVERY FRIDAY, SATURDAY & SUNDAY
SERVING BREAKFAST, LUNCH & DINNER.
Breakfast
Breakfast
Breakfast Served From 9am to 12pm every Friday, Saturday & Sunday
Name | Items | Image | Price | Allergens |
---|---|---|---|---|
FULL IRISH | Bacon, egg, sausage, hash brown, mushrooms, white pudding, black pudding, toast & tea/coffee | 13.95 | 1,3,7,12 | |
MINI IRISH | Bacon, egg, sausage, hash brown, white pudding, black pudding, toast & tea/coffee | 10.95 | 1,3,7,12 | |
BACON, EGG & PANCAKES | American style pancakes with scrambled eggs, bacon, syrup & tea/coffee | 14.95 | 1,3,7 | |
PANCAKES & BACON | American style pancakes served with bacon and syrup | 10.95 | 1,3,7 | |
PANCAKES | American style pancakes served with either - Fruit berry compote or Nutella | 9.95 | 1,3,7,8 | |
SCRAMBLED EGG | Seasoned scrambled egg with toast or soda bread | 8.95 | 1,3,7 | |
BREAKFAST BAP | Bacon, egg & sausage in a floury bap | 8.95 | 1,3,7,11 |
Snacks
Snacks
Name | Items | Image | Price | Allergens |
---|---|---|---|---|
CHICKEN LOADED FRIES | Chunky chips topped with chicken fillet strips with a cheesy taco sauce topping | 10.95 | 1,3,7,10,12 | |
NEW FOREST SANDWICH SPECIAL | Toasted ham, cheese, tomato & onion sandwich served with chips and coleslaw (1,3,7) | 9.95 | 1,3,7 | |
TOASTED SANDWICH | Toasted sandwich with choice of fillings | 7.95 | 1,3,7 |
Starters
Starters
Name | Items | Image | Price | Allergens |
---|---|---|---|---|
SOUP | New Forest homemade soup served with soda bread | 5.95 | 1,3,7,8,9 | |
VOL-AU-VENTS | Golden puff pastry case filled with chicken and mushroom in a creamy sauce | 8.95 | 1,3,7,10,12 | |
BBQ CHICKEN WINGS | Crispy chicken wings coated in a sweet BBQ sauce | 8.95 | 1,3,12 | |
CHICKEN CAESAR SALAD | Fresh lettuce topped with, warm chicken, bacon, Caesar dressing & Parmesan cheese | 9.95 | 1,3,4,7,10 | |
VEGETABLE SPRING ROLL | Vegetable spring roll served with salad and a sweet chilli sauce | 8.95 | 1,3,7,9,11 |
Mains
Mains
Served from 12 noon Friday, Saturday & Sunday
Name | Items | Image | Price | Allergens |
---|---|---|---|---|
JOINT OF THE DAY | Freshly roasted joint of the day served with mashed potatoes, vegetables & rich gravy | 15.95 | 1,7,9,10,12 | |
ROAST BEEF DINNER | Prime sirloin of Irish Beef served with seasonal vegetables, potatoes & rich gravy | 15.95 | 9,12 | |
STIR FRY | Chicken or Beef served with vegetables & rice in Szechuan sauce | 15.95 | 1,3,4,5,7,9,10 | |
DUCK STIR FRY | Duck served with vegetables & rice in Szechuan sauce | 18.95 | 1,3,4,5,7,9,10 | |
CHICKEN CURRY | Breast of chicken curry with mixed vegetables, served with rice & chips | 15.95 | 7,9,10 | |
FISH & CHIPS | Fish of the day in a light batter served with chips, salad, and lemon wedge with tartar sauce | 15.95 | 1,3,4,7,10 | |
PASTA CARBONARA | Pasta with bacon in a rich creamy carbonara sauce topped with Parmesan cheese & served with garlic bread | 14.95 | 1,3,7,9,10,12 | |
BEEF BURGER | Seasoned 8oz beef burger with lettuce, sautéed onions & burger sauce, served with onion rings, chips and salad (1,3,7,11,12) | 15.95 | 1,3,7,9,10,11,12 | |
SALMON | Salmon Darnes served with a lemon butter sauce, potatoes & vegetables | 16.95 | 2,4,7,9,12,14 | |
STEAK SANDWICH | Prime sirloin steak with mushrooms and onions in a ciabatta bread, with chips and fresh coleslaw | 17.95 | 1,3,7,10 | |
PRIME 10OZ SIRLOIN STEAK | Prime 10oz sirloin steak with mushrooms, onions, onion rings, chips, and fresh coleslaw, served with a pepper sauce | 26.95 | 1,3,7,10,12 | |
HONEY ROASTED CRISPY HALF DUCK | Honey roasted crispy half duck with apple & raisin stuffing served with a cointreau & orange sauce | 26.95 | 1,7,12 |
Vegetarian
Vegetarian
Name | Items | Image | Price | Allergens |
---|---|---|---|---|
CREAMY PESTO PASTA | Pasta with creamy pesto sauce and sun dried tomatoes served with garlic bread | 14.95 | 1,3,5,7,8,9,10 | |
VEGETABLE CURRY | Seasonal vegetables in a mild curry sauce served with rice & chips | 14.95 | 1,7,9,10 | |
VEGETABLE STIR FRY | Seasonal vegetables tossed in schezuan sauce served with savory fried rice | 14.95 | 1,3,4,5,7,9,10 | |
VEGETABLE PASTA | Pasta with seasonal vegetables in a creamy mushroom sauce served with garlic bread | 14.95 | 1,3,7,9,10,12 | |
VEGETABLE SPRING ROLLS | Deep fried vegetable filled pastry rolls served with salad & chips | 14.95 | 1,3,7,9,10 |
Sides
Sides
Name | Items | Image | Price | Allergens |
---|---|---|---|---|
CHIPS | 4.00 | 1,7,9,10 | ||
VEGETABLES OF THE DAY | 4.00 | 7 | ||
ONION RINGS | 4.00 | 1,3,7 | ||
PEPPER SAUCE | 3.00 | 7,12 |
Children
Children

Name | Items | Image | Price | Allergens |
---|---|---|---|---|
CHICKEN GOUJONS | Breast of chicken breaded goujons served with either potatoes, veg & gravy or chips & beans | 8.95 | 1,3,7 | |
CHICKEN BREAST | Chicken breast served with either potatoes, veg & gravy or chips & beans | 8.95 | 1,3,7 | |
CHILDRENS BBQ CHICKEN WINGS | Chicken wings coated in BBQ sauce served with chips | 8.95 | 1,3,6,12 | |
CHICKEN AND MUSHROOM PASTA | Chicken breast strips in delicious creamy mushroom sauce with pasta | 8.95 | 1,3,7,9,12 | |
SAUSAGE & CHIPS | Sausages, chips and beans | 8.95 | 1,3,7,12 |
Desserts
Desserts
Name | Items | Image | Price | Allergens |
---|---|---|---|---|
APPLE PIE | Deep filled apple pie served warm with custard & ice cream | 6.95 | 1,3,5,7,8 | |
CHOCOLATE FUDGE CAKE | Rich chocolate fudge cake served warm with ice cream | 6.95 | 1,3,5,7,8 | |
STICKY TOFFEE PUDDING | Sponge cake coated in a caramel sauce served warm with ice cream | 6.95 | 1,3,4,5,7,9,10 | |
TRIFLE | Peach trifle served with custard | 6.95 | 1,3,7,12 | |
ICE CREAM | Selection of vanilla, strawberry & chocolate ice cream | 4.50 | 3,7 |
Allergens
Allergens
Allergens |
---|
1. Cereal containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan, brazil, pistachio, macadamia), 9. Celery, 10. Mustard, 11. Sesame seed, 12. Sulphur dioxide & sulphites (found in sausages, burgers, wine), 13. Lupins, 14. Molluscs |
New Forest
Conservatory Bar & Restaurant
OPENING HOURS
FULL MENU AVAILABLEÂ
FRIDAY – SATURDAY – SUNDAYÂ
9.00 AM – 7.00 PM
BAR, HOT DRINKS AND LIGHT SNACKS AVAILABLE
MONDAY – THURSDAYÂ
12.00 PM – 6.00 PM