Current Opportunities:


Assistant Catering  Manager

Assistant Catering Manager Required
Full time position
We are offering you the opportunity to learn and develop in a busy restaurant environment, you will be involved in the day to day operation of the restaurant as well as weddings and other functions & events.
This is a hands-on Management role, where you will play an integral part in the day-to-day running of the operation, including taking orders, serving food and ensuring the team deliver excellent service to every guest. Ideally, you will have previous experience as a Deputy Manager/Assistant Manager within a food and beverage environment. You will be a highly motivated individual, committed to the success of the operation.
Essential requirements:
  • Ability to lead a team
  • Good financial awareness – stocktaking/rotas/analysis
  • A good level of computer literacy and analytical skills
  • Catering/Bar Management experience in a high-volume restaurant/bar environment at Deputy Manager level or as Manager in a smaller unit
  • Good communication skills
A perfect opportunity for anyone interested in progressing their career in the Restaurant/Catering/Events industry to work in one of the midlands busiest venues. 


We currently require chefs of all levels and experience

Restaurant / Wedding Service Staff 

We currently require both Part time and Full time front of house staff for our busy Restaurant/Weddings & Events business



Please send CV to or Call 044 9221100 to arrange an interview