Assistant Catering  Manager

Assistant Catering Manager Required

Full time position

We are offering you the opportunity to learn and develop in a busy restaurant environment, you will be involved in the day to day operation of the restaurant as well as weddings and other functions & events.

This is a hands-on Management role, where you will play an integral part in the day-to-day running of the operation, including taking orders, serving food and ensuring the team deliver excellent service to every guest. Ideally, you will have previous experience as a Deputy Manager/Assistant Manager within a food and beverage environment. You will be a highly motivated individual, committed to the success of the operation.

Essential requirements:

• Ability to lead a team

• Good financial awareness – stocktaking/rotas/analysis

• A good level of computer literacy and analytical skills

• Catering/Bar Management experience in a high-volume restaurant/bar environment at Deputy Manager level or as Manager in a smaller unit

• Good communication skills

A perfect opportunity for anyone interested in progressing their career in the Restaurant/Catering/Events industry to work in one of the midlands busiest venues. 

Chef

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We currently require both Part time and Full time front of house staff for our busy Restaurant/Weddings & Events business